Angeline Stania

Angeline Stania

Angeline Stania is a senior Accredited Practising Dietitian & Accredited Nutritionist
graduated with a Master’s degree in Nutrition and Dietetics in Australia.

She is the owner and founder of BBDiet (Back To Basics Dietetics) Dietitian Services
( BBDiet is a private dietetic practice established in 2012 that
provides nutrition consulting services to medical centres, residential aged care
facilities, retirement villages and corporate companies across Australia and

Angeline has over 15 years of experience working in a wide range of settings,
including private practice, community, food industry, lifestyle centre and aged care
settings. Angeline conducts regular nutrition seminars, cooking demonstrations as
well as nutrition training workshops in many countries including Malaysia, Singapore,
Philippines, Thailand and Australia.

Angeline’s areas of strong interests are chronic inflammatory conditions such as
diabetes, metabolic syndrome, irritable bowel syndrome (IBS), eating disorders and
alcohol addiction.

As a dietitian, Angeline is committed to delivering an exceptional dietetic service in
consideration to the client’s lifestyle including food preference, exercise routine and
medical concerns and other personal needs. Seeing people transform themselves
through healthy eating and lifestyle changes gives her a great sense of satisfaction
and keeps her motivated to continue to serve the community.
Angeline has also developed numerous online nutrition programs such as Anti-
Inflammatory Nutrition Program, Diabetes Program, 12-Week Weight Management
Program, Supermarket Tour and more.

Angeline Stania
Senior Consultant Dietitian Nutritionist
BSc (Microb), MNutrDiet (PHN)

Languages spoken: English, Mandarin, Cantonese, Malay, Indonesian, Hokkien,
plus other Asian languages understood.

Professional Memberships
Dietitians Australia DA
Senior Accredited Practising Dietitian (APD) & Accredited Nutritionist (AN)
Registered Provider for National Disability Insurance Scheme (NDIS)

Training and Qualifications
Master of Nutrition & Dietetics, Griffith University, Australia
Bachelor of Science, Microbiology, University of Malaya
Rouxbe Professional Plant-Based 6-Month Certification Cooking Course
Diploma in piano performance
Nutritional Genomics Training Course
ASCIA Allergy & Anaphylaxis E-Training for Health Professionals
Non-Diet Approach Training workshop for Dietitians
Medical Missionary Training Course
Cannulation & Phlebotomy Training Course

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